Would you like some Ultra-Sound Cooked Fries with that?
Nathan Myhrvold on modernist cuisine: the polymath's polymath on his epic cookbook, patent-licensing and the law, and why he's getting into nuclear power
April 20, 2011 3:50 by kippreport
What does stir fry noodles cooking look like if you cut a Wok in half? Or how about a pot of broccoli? What do you think about cooking French fries via ultrasound, er, sound?
If you are intrigued by these questions, then Kipp recommends you watch this interview with Nathan Myhrvold who is talking about his series of books about food for people who loves food and are curious about it. Kipp is really tempted to buy the series, aren’t you?