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Haldi - A contemporary Indian restaurant opens at Novotel Hyderabad Airport

November 27 2008 by

Exotically named after the famed Indian spice “ Haldi' or turmeric, which is a palliative for all palates in traditional Indian cuisine, this specialty Indian restaurant aims to showcase ethnic Indian culinary delights at their very finest. Placing on offer, ethnic dishes from select culinary destinations of India, the epicurean spread is created and served in a warm, refined and interactive environment. True to its name the restaurant also serves up special beverages and drinks with a dash of spice, stirring up sensational creations for the connoisseurs. The “ Haldi” cocktail made out of Gold Rum , mango pulp and red chilly oil, is a signature drink and 'Aquairius' the mint and ginger based refresher is a must taste to lift your spirits.

Normal 0 false false false MicrosoftInternetExplorer4 HYDERABAD, 27th November 2008: `Haldi', a contemporary Indian restaurant is launched at Novotel Hyderabad…

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