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The most creative dish this V-Day
Grand Hyatt Doha’s pastry chef has “unveiled a recipe created exclusively for Valentine’s Day.” Want to guess what it is?
February 12, 2009 3:03 by Aarti Nagraj
“Unleash your inner gastronome,” says Mark Hagan, executive chef at Grand Hyatt Doha, for this Valentine’s Day by cooking a special dish for your loved one.
And how do you do it? By making a special dish with a recipe that was “unveiled” by Christoph Reinthaler, pastry chef at Grand Hyatt Doha.
“The recipe combines the freshest of flavours and can be recreated easily at home using ingredients available in most good supermarkets,” says the press release from the company…
So what is this special, amazing dish? Wait for it, wait for it…
It’s a “sumptuous strawberry cheesecake.”