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De Beers afterwork drinks at Zuma: The Place to be in Dubai!

May 12, 2009 12:00 by

The reference in diamonds, De Beers Diamond Jewellers, gets together with ZUMA restaurant in DIFC for a monthly event. De Beers’ and ZUMA’s guests are invited for an informal gathering and after-work drinks, where a draw is conducted and one lucky winner gets to take home a stunning piece of diamond jewellery from De Beers.

Last month there was a lucky draw. This month, the invitees are asked to evaluate the total carat of a diamond ring in order to win it! This De Beers & ZUMA monthly get-together is slowly turning into the perfect place to be in Dubai!

De Beers Diamond Jewellers was established in 2001 as an independently managed and operated company by De Beers SA, the world’s premier diamond mining and marketing company, and LVMH Moët Henessy Louis Vuitton, the world’s leading luxury good company. De Beers now has more than forty stores around the world including London, Paris, New York, Los Angeles, Tokyo, Kyoto, Istanbul and Dubai.

De Beers, the first jeweller to have opened a store in the DIFC, can be found in Dubai at Mall of the Emirates, DIFC and Wafi.

For further information on De Beers please contact:

Amelie Teissier

Telephone: +9714 340 45 77

E-mail: [email protected]

De Beers stores can be found at:

Mall of the Emirates: +9714 341 21 21

DIFC: +9714 370 00 23

Salam at Wafi: +9714 327 92 22

About ZUMA

ZUMA was co-founded by Rainer Becker and the Waney family in 2002.  The first ZUMA restaurant to open was in London’s fashionable Knightsbridge area and remains the brand’s flagship.  All of ZUMA’s management and chefs are extensively trained in London before working in ZUMA’s international locations.  The Dubai venture is the most recent site to open in the Group’s expansion plan which will continue with new restaurants opening in some of the world’s most cosmopolitan cities over the next few years.

ZUMA Dubai’s local shareholders include Gulu Waney and his business partner Premal Shah.

Leading the ZUMA Dubai team are Elmar Pichorner as operations director and Colin Clague as executive chef.

For more information visit the ZUMA website:

Media contact:

Maha Obeid

The Portsmouth Group

Tel: +971 4 369 3575

[email protected]

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