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Haldi - A contemporary Indian restaurant opens at Novotel Hyderabad Airport
Exotically named after the famed Indian spice “ Haldi' or turmeric, which is a palliative for all palates in traditional Indian cuisine, this specialty Indian restaurant aims to showcase ethnic Indian culinary delights at their very finest. Placing on offer, ethnic dishes from select culinary destinations of India, the epicurean spread is created and served in a warm, refined and interactive environment. True to its name the restaurant also serves up special beverages and drinks with a dash of spice, stirring up sensational creations for the connoisseurs. The “ Haldi” cocktail made out of Gold Rum , mango pulp and red chilly oil, is a signature drink and 'Aquairius' the mint and ginger based refresher is a must taste to lift your spirits.
November 27, 2008 12:00 by Louis
Poised to take food enthusiasts of the city by storm, ‘Haldi’ with its contemporary and soothing ambience is all set to be a trendsetter with an accent on Indian cuisine.
Named after the famed Indian spice haldi or turmeric, this specialty Indian restaurant aims to showcase ethnic Indian culinary delights at its finest.
Placing on offer, ethnic dishes from select culinary destinations of
The ‘Haldi’ cocktail made out of Gold Rum, mango pulp and red chilly oil, is a signature drink and ‘Aquarius’ the mint and ginger based refresher is a must try to lift your spirits. At Haldi one can find a vintage selection of fine Australian and Californian wines, besides an array of premium single malts and finest deluxe whiskies, and a whole range of martinis.
The carefully crafted menu comprises of traditional spice laced food succulently created from fresh ingredients keeping in mind a healthy nutritional balance and preserving the wholesome goodness. The menu is also unique and helps the diet conscious guests as the nutritional elements are mentioned with each dish. Hyderbadis on the go, international travellers in transit and food-lovers from all over the world are going to relish the “Haldi” experience.
Along with extensive ả-la-carte menu with dishes from across the country, `Haldi' also offers ‘Jet’ and ‘Express’ Lunch- a fulfilling and satisfying dining experience in just 30 minutes. Priced affordably, Jet & Express Menus are created to cater to the corporate and business travellers who would prefer a quick lunch and at the same time would like to enjoy a tasteful Indian meal. This concept is a fusion of the traditional Thali and the French Grand assiette, which offers all courses in a single platter.
The restaurant is unique with its ‘live’ interactive show kitchen and its comfortable, stylish seating and serving arrangements. Guests can enjoy the thrill of seeing their choice of menu being prepared in the open, with the tantalising aromas and flavours wafting up to tempt their taste buds. The ambience and atmosphere itself induces appetency for delicious food.
The General Manager of Novotel Hyderabad Airport Simon Jinks is happy to open the second restaurant in the hotel. He says,” We welcome everyone to experience
Getting set for the launch of Haldi, Executive Chef Srinivas Srirangam says proudly, “Culinary art is a passion at
For Further information please contact:
Concept Public Relations
Tel - +91 98492 56292
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