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Haldi - A contemporary Indian restaurant opens at Novotel Hyderabad Airport

Exotically named after the famed Indian spice “ Haldi' or turmeric, which is a palliative for all palates in traditional Indian cuisine, this specialty Indian restaurant aims to showcase ethnic Indian culinary delights at their very finest. Placing on offer, ethnic dishes from select culinary destinations of India, the epicurean spread is created and served in a warm, refined and interactive environment. True to its name the restaurant also serves up special beverages and drinks with a dash of spice, stirring up sensational creations for the connoisseurs. The “ Haldi” cocktail made out of Gold Rum , mango pulp and red chilly oil, is a signature drink and 'Aquairius' the mint and ginger based refresher is a must taste to lift your spirits.

November 27, 2008 12:00 by



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HYDERABAD, 27th November 2008: `Haldi', a contemporary Indian restaurant is launched at Novotel Hyderabad Airport, giving a new reason for one to drive towards the airport.

 

Poised to take food enthusiasts of the city by storm, ‘Haldi’ with its contemporary and soothing ambience is all set to be a trendsetter with an accent on Indian cuisine.  

 

Named after the famed Indian spice haldi or turmeric, this specialty Indian restaurant aims to showcase ethnic Indian culinary delights at its finest.

 

Placing on offer, ethnic dishes from select culinary destinations of India, the epicurean spread is created and served in a warm, refined and interactive environment. Haldi also serves special beverages with a dash of spice, stirring up sensational creations for the connoisseurs.

 

The ‘Haldi’ cocktail made out of Gold Rum, mango pulp and red chilly oil, is a signature drink and ‘Aquarius’ the mint and ginger based refresher is a must try to lift your spirits. At Haldi one can find a vintage selection of fine Australian and Californian wines, besides an array of premium single malts and finest deluxe whiskies, and a whole range of martinis.

 

The carefully crafted menu comprises of traditional spice laced food succulently created from fresh ingredients keeping in mind a healthy nutritional balance and preserving the wholesome goodness. The menu is also unique and helps the diet conscious guests as the nutritional elements are mentioned with each dish. Hyderbadis on the go, international travellers in transit and food-lovers from all over the world are going to relish the “Haldi” experience.

 

Along with extensive ả-la-carte menu with dishes from across the country, `Haldi' also offers ‘Jet’ and ‘ExpressLunch- a fulfilling and satisfying dining experience in just 30 minutes. Priced affordably, Jet & Express Menus are created to cater to the corporate and business travellers who would prefer a quick lunch and at the same time would like to enjoy a tasteful Indian meal. This concept is a fusion of the traditional Thali and the French Grand assiette, which offers all courses in a single platter.

 

The restaurant is unique with its ‘live’ interactive show kitchen and its comfortable, stylish seating and serving arrangements. Guests can enjoy the thrill of seeing their choice of menu being prepared in the open, with the tantalising aromas and flavours wafting up to tempt their taste buds. The ambience and atmosphere itself induces appetency for delicious food.

 

The General Manager of Novotel Hyderabad Airport Simon Jinks is happy to open the second restaurant in the hotel. He says,” We welcome everyone to experience India on a platter at Haldi. We have something for every body. For those flying in and out of Hyderabad, Jet and Express lunch is ideal. For Hyderabadis, Haldi is the place to enjoy an exotic, sumptuous and relaxed meal. Haldi is our signature restaurant and is surely set for a flying start.”

 

Getting set for the launch of Haldi, Executive Chef Srinivas Srirangam says proudly, “Culinary art is a passion at Novotel Hyderabad Airport. Food at Haldi is delicious and one can see the passion for cooking in it. We have designed the menu to bring the best out from the Indian kitchen. We also mention the nutritional elements of all our dishes to help the guest with special dietary requirements.”

 

 

 

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For Further information please contact:

Geeta Fadnavis,

Vice President

Concept Public Relations  

Tel - +91 98492 56292

Email- [email protected]

 



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